I don’t know that I have ever paid much attention to the
legend behind the Moon Festival, but I sure love moon cakes. I haven’t bought them in years, because my grandmother always sends me a box of my favorite — lotus seed paste (a thousand times yummier than the usual red bean!) with one egg yolk per cake — from a good bakery in Los Angeles.
Last September, she gave me my box in person because I was in LA for my cousin’s wedding and spent a few days with her. I brought the moon cakes back to Minnesota, ate one right away, and gobbled up the second during the Moon Festival. The other two are still in my refrigerator. I haven’t been able to eat them.