Dan Barber is a celebrated young chef — but his passionate ethics and intellect have made him much more. He’s out to restore food to its rightful place vis-à-vis our bodies, our ecologies and our economies. And he would do this by resurrecting our natural insistence on flavor.
is chef and co-owner of Blue Hill and Blue Hill at Stone Barns. He’s received James Beard Awards for best chef in 2006 and 2009, and was named one of the world’s most influential people by Time.