It’s with open hands that we welcome the stranger, open up to the light of a new day. With open hands we praise in church, we offer help in community, we wash off the day and welcome a new one.
food
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The food of our old family traditions can take on new dimensions, as we return to the recipes — and the memories they carry.
Winter’s coldness has Omid Safi searching for warmth in his mother’s lentil soup — and asking what it means to find comfort and nourishment in each other. He shares the recipe and some food for thought.
To feast on Mom's home cooking is its own blessing — but sometimes, traveling with it is a different story. On the particular frustration of traveling while brown and Muslim, and on food as a vehicle for love, not judgment.
A Thanksgiving reflection on scarcity and abundance, and the sacred work of inviting our neighbors and strangers alike to the table.
Gandhi once said, “To forget how to dig the earth and tend the soil is to forget ourselves.” And, gardening, our author says, can be a precise mirror for the soul. A story of friendship, vigil, and tending and depending upon the Earth from the bucolic fields of the Italian countryside.
Our children's relationship with food builds off their relationship with themselves. A Seattle pediatrician "awakens" to another approach to caring for children and families struggling with obesity by diving into her own mindfulness and meditation.
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The Pause is a monthly Saturday morning companion to all things On Being, with heads-up on new episodes, special offerings, event invitations, recommendations, and reflections from Krista all year round.
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