Dan Barber is a celebrated young chef — but his passionate ethics and intellect have made him much more. He’s out to restore food to its rightful place vis-à-vis our bodies, our ecologies and our economies. And he would do this by resurrecting our natural insistence on flavor.

Disruption is around every corner by way of globally connected economies, inevitable superstorms, and technology’s endless reinvention. But most of us were born into a culture which aspired to solve all problems. How do we support people and create systems that know how to recover, persist, and even thrive in the face of change? Andrew Zolli introduces “resilience thinking,” a new generation’s wisdom for a world of constant change.

Terry Tempest Williams is a naturalist and writer, a biologist by training with a literary mind, who comes from a long Mormon lineage in Utah. She draws political, spiritual, and creative inspiration from her experience of the interior American West. She offers stories of neighborly collaboration that turns into environmental protection, and the value that comes from vitriolic disagreement inside families.

An understanding of Easter from inside the Armenian Orthodox tradition that is at once mystical and literally down to earth. Vigen Guroian is a theologian who experiences Easter as a call to our senses. He is passionate about the meaning of grand ideas like incarnation, death, and eternity as revealed in life and in his garden.

A conversation about climate change and moral imagination with a leading environmentalist and writer who has been ahead of the curve on this issue since he wrote The End of Nature in 1989. We explore his evolving perspective on human responsibility in a changing natural world.

Kingsolver describes an adventure her family undertook to spend one year eating primarily what they could grow or raise themselves. As a citizen and mother more than an expert, she turned her life towards questions many of us are asking. Food, she says, is a “rare moral arena” in which the ethical choice is often the pleasurable choice.

Environmentalism and climate change are hot topics; yet they’re still often imagined as the territory of scientists, expert activists, and those who can afford to be environmentally conscious. We discover two people who are transforming the ecology of their immediate worlds in Dunn, Wisconsin and New York’s South Bronx.